Cherry Berry Pie Chocolate Bar

We blend Tanzanian cacao, a bean we love for its red fruit notes, with three berries and a stone fruit: strawberries, blueberries, raspberries, and cherries. Right before pouring, we fold in our house-made, gluten-free crushed waffle cone cookies. Every bite of this one tastes like the deliciously messy end of a pie slice when the crust and cooked fruit become one. 64% cacao.

Ingredients: Cacao beans*, cane sugar*, cacao butter*, waffle cone* (cane sugar*, coconut oil*, apple sauce*, rice flour*, brown rice flour*, tapioca flour*, millet flour*, flax seed meal*, arrowroot powder*, baking powder, inulin*, xanthan gum), freeze-dried strawberry*, blueberry powder*, cherry powder*, raspberry juice powder*, vanilla*. *organic