Bourbon Cask Aged 82% Chocolate Bar

Single origin Tanzanian cacao nibs aged in spent bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. During the aging process, the nibs soak up the essence of bourbon stored in the oak before they are ground and mixed with a house blend of cane and maple sugar. A best selling bar and 2013 Good Food Award Winner.

Cacao Origin: Kokoa Kamili, Tanzania

Ingredients: Organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter.

Certified Organic
Certified Kosher
Soy Free
Gluten Free
Non-GMO
Made with ethically sourced, transparently traded, unroasted cacao